Only the freshest and seasonal vegetables mixed together and slowly cooked to make a healthy homemade vegetarian soup.

Burrata cheese differs from the common mozzarella for its unique creamy heart. We serve it on a very simple arugula bed with cherry tomatoes and garlic bread. A tasty burrata doesn’t need much more.

The most simple and refreshing salad with fresh organic arugula, succulent cherry tomatoes, and shaved authentic Parmigiano Reggiano in a delicious homemade lemon dressing.

Not the most common salad to find in Italy but certainly one of the tastiest we discovered living in the US. Our loved Roman lettuce, shaved salty Parmigiano Reggiano, our homemade bread transformed in crispy croutons all topped with our homemade (and perfectionated) creamy Caesar dressing.

Tasty sauté calamari served with a Sardinian style couscous. Mixed with Gaeta olives, savory capers in a delicious anchovy-based salsa alla marinara.

We put all of our love in our bread. Here we are serving one homemade toasted bread slice with fresh chopped cherry tomatoes, garlic, and basil leaves.

One of our favorite foods is polpette. We enjoy making them, we LOVE eating them. Serving 3 meatballs. Inspired by a combination of our grandmas’ recipes. We mix 100% ground beef meat, grated Parmigiano Reggiano, breadcrumbs, and a touch of garlic and cook them in the most delicious tomato sauce.

Serving of 3 super crunchy fried rice croquettes. On the inside, saffron rice cooked with English peas, mushrooms, and a melted creamy four-cheese mix, on the outside a breaded and perfectly deep-fried crust.

Lightly powdered in our seasoned flour and deep-fried with a mix of seasonal vegetables. Served with authentic cocktail salsa rosa. You’ll never have enough!

Daily fresh fried Brussel sprouts sautéed with roman pecorino and finished with a citrusy lemon juice dressing.

Serving of 4 deep-fried, crunchy, breaded croquettes with a warm heart of mixed vegetables, grated Parmigiano Reggiano, and a touch of garlic. We add our homemade black truffle dipping sauce to make the experience even more unforgettable.

The very well-known fried wavy fries served with our homemade, authentic, cocktail salsa rosa.

Serving of 4. Breaded and crunchy outside, melted and juicy buffalo mozzarella inside served with homemade San Marzano tomato sauce (Vegetarian).

Gnocchi is not just pasta. Gnocchi is Gnocchi! Homemade potato dough dumplings. They always melt in your mouth, whatever sauce you choose.

You were waiting for this. Our grandma’s recipe lasagna. Layers of homemade pasta sheets, 100% ground beef Bolognese sauce, creamy and rich bechamel, and Parmigiano Reggiano. Lasagna is never a disappointment.

Like in the movies…just a little bit better! Homemade spaghetti pasta served with our famous meatballs in the most simple but authentic San Marzano tomato sauce.

You could call them ravioli. We call it the “half-moon”. Homemade and stuffed with porcini mushrooms and cheese, served in a tasty and creamy black truffle sauce with a touch of white truffle oil.

We love our friend Alfredo and would like to express our gratitude to him by serving you our creamiest of the cream sauces. Homemade fettuccine pasta never tasted so good!

Piatto ricco, mi ci ficco! (rich plate, I throw myself in it) Homemade short rigatoni pasta with our rich boscaiola sauce: tasty Italian sausage, wild mushrooms, and green English peas in a sauce of your choice.

Looking for a tasty, light, vegetarian option? Look no further! Homemade spaghetti pasta with the most genuine San Marzano tomato sauce. A sprinkle of Parmigiano Reggiano to top it off.

Homemade stuffed candy shaped pasta filled with pears, Taleggio, and Asiago cheese served in a Gorgonzola cream sauce. The ultimate touch? Tasty and crunchy toasted walnuts.

Want to feel like you’re in Milan? Try our saffron risotto served with a lovely 6-hour slow-braised lamb. All topped up with a mouthwatering Barolo reduction and shaved Parmigiano Reggiano.

Have a full meal with just one dish! We serve you the daily need of carbs with our homemade short rigatoni pasta in San Marzano tomato sauce and we top them with our favorite way to have protein: a tasty breaded and fried chicken breast. The dish is complete with the addition of melted mozzarella cheese and basil.

We can bet that you’ll never have enough. It sure is we can’t! We layer slices of fried eggplant, creamy melted mozzarella cheese, and San Marzano tomato sauce and we top it up with grated Parmigiano Reggiano. Warm it up for 2 minutes in the oven if you want the extra crispiness.

One of our most missed Italian home dishes is this one. It takes simple ingredients to make perfection. Oven cooked Italian sausage served with rosemary-garlic roasted potatoes.

The roman style pizza is called “pinsa”. The word comes from the act of pinching (pinsare). That is how the pinsa dough is modeled before entering the oven. It, also, differs from the popular pizza by the flours that are used to make it. It is a mix of 3 (soy, rice and wheat flour). It needs higher hydration and a longer time for the growing process. All of this combined makes a very high digestible and fluffy crust. Having it simple as a Margherita or adding many more toppings is up to you. Whatever you decide, remember to make a party out of it! Whoop-whoop!

San Marzano tomato sauce, melted fior di latte mozzarella cheese, and fresh basil.

San Marzano tomato sauce, Gaeta olives, garlic and oregano.

Thinly sliced golden potatoes, melted mozzarella, garlic, and rosemary (no tomato sauce).

Prosciutto San Daniele, fresh burrata mozzarella cheese and homemade marinated artichokes (no tomato sauce) for an experience that you’ll never forget.

Italian sausage, mushrooms, red onions San Marzano tomato sauce, and melted buffalo mozzarella.

Homemade Porchetta, thinly sliced potatoes, melted mozzarella with a Blend of Spices that will leave you wanting more. (no tomato sauce).

Melted fior di latte mozzarella, creamy porcini, and black truffle cream sauce, chopped wild mushrooms, and shaved Parmigiano Reggiano. All topped with exquisite white truffle oil. (No tomato sauce).

Melted D.O.P. Gorgonzola dolce, smoked Mozzarella, Asiago & Parmigiano Reggiano. Say cheeeese! :-D

Our Pinsa base in the most virgin way. Nice and crunchy topped up with salt, extra virgin olive oil, and fresh rosemary.

tomato sauce base, sliced mushrooms, juicy sundried tomatoes, savory black olives, and fresh crunchy arugula. Healthy and yummy!

Oven-roasted mixed of vegetables.

Oven-roasted rosemary potatoes.

Sauteed mushrooms with garlic white wine.

Sliced prosciutto San Daniele.

No description needed. You’ll just have to try it.

Cream stuffed puffs topped with chocolate.

The best way to end a meal is our nutella pinsa. Warm salty pinsa topped with creamy Nutella.